I'm always surprised when people claim to have either a sweet or salty tooth—as if you can't have both?! For those of you who do (myself included!), and have strong childhood associations with saltwater taffy but wouldn't mind an upgrade, check out Salty Road, a two-gal, small-batch taffy company based in Brooklyn, NY. Salty Road founder Marisa Wu whips up these quintessential summertime treats in her factory using all-natural, adult flavors like mango, bergamot, and sour cherry, and mixes in large-grain salt to ensure you actually get a hit of it with each piece. Nothing bland about these! I sampled Wu's two summertime favorites, Salted Mango Lassi and Vanilla. As you chew them, the flavors take a moment to marry: vanilla bean, vanilla bean, vanilla bean, CRUNCH. There it is! There's the sea salt! You'll know it when it happens because it's a revelation: You've never really had saltwater taffy until just now.